Grilled Lemon Chicken Skewers
User Reviews
4.3
                                            
                                            99 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
35 mins
 - 
                        Cook Time
35 mins
 - 
                        Total Time
50 mins
 - 
                        Servings
5 makes 5 skewers
 - 
                        Calories
204 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									Grilled Lemon Chicken Skewers
															
																
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													Greek flavors inspire citrus infused chunks of chicken thanks to a tart marinade that keeps the chicken juicy with a lemony punch.
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                                Ingredients
- 2 boneless chicken breasts
 - 3 lemons
 - 4 cloves garlic , minced
 - 1 tablespoon dried oregano
 - ¼ cup olive oil
 - 1 teaspoon kosher salt
 - ½ teaspoon freshly ground pepper
 - 7-8 green onions
 
Instructions
- Slice the chicken breasts lengthwise into thirds, and then slice again into about 1-inch chunks. Place chicken chunks in a freezer bag and set aside.
 - Zest one of the lemons and add to a medium size bowl. Juice that lemon plus one more, add to the lemon zest and then add the minced garlic and oregano and stir. Slowly drizzle in the olive oil and whisk to combine. Add kosher salt and pepper. Pour the marinade into the freezer bag with the chicken chunks and let marinade for 30 minutes or up to 3 hours in the refrigerator.
 - When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat.
 - If using wooden skewers, prepare them by soaking in water for 10 minutes. If using metal skewers, no prep is necessary.
 - Slice the remaining lemon in thin rounds and then slice the rounds in half. Trim the bottoms of the green onions off and cut into 1-inch lengths.
 - Thread one piece of the chicken onto a skewer then two slices of green onion, and then another piece of chicken. Fold a slice of lemon in half and thread next to the chicken, grouping closely on the skewer. Add another piece of chicken, then green onions and repeat the pattern until you've reached the end of the skewer, ending with chicken. Discard any of the remaining marinade.
 - Grill chicken, turning often so each side browns and has light grill marks, until cooked through, about 10-15 minutes or until chicken juices run clear.
 
Nutrition Information
Show Details
																							
												Calories  
												204kcal
																									(10%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												29mg
																									(10%)
																																			
												Sodium  
												498mg
																									(21%)
																																			
												Potassium  
												260mg
																									(7%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												238IU
																									(5%)
																																			
												Vitamin C  
												38mg
																									(42%)
																																			
												Calcium  
												56mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 5makes 5 skewers
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% | 
| Carbohydrates | 9g | 3% | 
| Protein | 11g | 22% | 
| Fat | 15g | 23% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 29mg | 10% | 
| Sodium | 498mg | 21% | 
| Potassium | 260mg | 6% | 
| Fiber | 3g | 12% | 
| Sugar | 2g | 4% | 
| Vitamin A | 238IU | 5% | 
| Vitamin C | 38mg | 42% | 
| Calcium | 56mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.3
                                                
                                                99 reviews
                                            
                                        
                                            Good
                                        
                                        
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