Garlic Herb Lamb Chops
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
10 mins
-
Total Time
1 hr 10 mins
-
Servings
4 Servings
-
Calories
186 kcal
-
Course
Main Course
-
Cuisine
French
Garlic Herb Lamb Chops
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Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the table with this delicious lamb recipe!
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Ingredients
- 6 to 8 lamb loin chop
- 4 tablespoons extra virgin olive oil divided
- 6 cloves garlic minced
- 1/2 teaspoon black pepper
- 1 tablespoon mint minced, fresh
- 1 tablespoon rosemary minced fresh
- 1 tablespoon oregano minced, fresh
- 1 tablespoon parsley fresh, minced
- 1 teaspoon salt
- 2 tablespoons butter
Instructions
- Place lamb chops into a shallow dish.
- In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
- Remove chops from marinate and season with salt.
- Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
- Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
Nutrition Information
Show Details
Serving
1serving
Calories
186kcal
(9%)
Carbohydrates
2g
(1%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
633mg
(26%)
Potassium
33mg
(1%)
Vitamin A
350IU
(7%)
Vitamin C
3.1mg
(3%)
Calcium
31mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 633mg | 26% |
| Potassium | 33mg | 1% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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