Garlic Herb Roasted Potatoes
User Reviews
5.0
96 reviews
Excellent
Garlic Herb Roasted Potatoes
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These roasted potatoes always hit the spot for a delicious side dish. They’re creamy, crispy, and coated with fresh garlic and herbs.
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Ingredients
- 3 pounds small white (or red) potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic about 6 to 7 cloves
- 2 tablespoons fresh parsley or other herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
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Instructions
- Slice potatoes. Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
- Toss everything together until well coated.
- Roast the potatoes. Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
- Garnish and serve. Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
Equipments used:
Notes
- To store for the week: These will stay good in an airtight container in the fridge for 4 to 5 days. Although, I suggest eating them sooner as they will soften over time.
- To freeze for later: You can certainly freeze any leftovers for up to 3 months. The best way to do this is to freeze them on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container.
- For reheating: You can reheat these in the microwave for a few minutes until warmed through. But my favorite is to air fry them at 400°F for 3 minutes or so, shaking the basket halfway through. They'll become crispy again!
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
412mg
(17%)
Potassium
955mg
(27%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
112IU
(2%)
Vitamin C
28mg
(31%)
Calcium
75mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 412mg | 17% |
| Potassium | 955mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 75mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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