Garlic Knot Recipe
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4.3
243 reviews
Good
Garlic Knot Recipe
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Warm yeast rolls topped with a buttery garlic spread, these Garlic Knots make the perfect addition to any meal! Made with simple ingredients.
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Ingredients
- 1 ½ cup warm water
- 3 tablespoon sugar
- 1/8 cup vegetable oil
- 1/2 teaspoon coarse sea salt
- 2 teaspoons yeast
- 1 egg
- 4 cups flour
Garlic Butter:
- 4 tablespoons butter , melted
- 3 garlic cloves , minced or or 1/2 teaspoon garlic powder
- 1 teaspoon homemade Italian seasoning
- 1/4 teaspoon coarse sea salt
Instructions
Rolls:
- Add the warm water, sugar, oil, salt and yeast to a large bowl and allow to sit for 10 minutes.
- In a large mixing bowl add 2 cups of the flour and pour the yeast mixture into flour and mix with a stand mixer.
- Add the egg and continue to mix until combined
- Slowly add the remaining flour and knead for 5 minutes using the bread hook.
- Place the dough into a greased bowl and cover with a towel and allow to proof until doubled in size. Place the proofed dough on a well-floured surface and roll into a 12–14 inch log. Using a food scraper, cut into 12 equal pieces.
- Roll each piece of the dough into a snake that is approximately 8-10 inches long Take the rope of dough and tie it into a simple knot, just as you would tie a knot in a string. The dough should be loosely knotted to allow for expansion during baking. Tuck ends under bottom.
- Place knots on to a silicone or parchment paper lined baking sheet.
- Allow to proof for 20 minutes before baking. Preheat the oven to 375°F while the dough proofs.
- Bake for 18-22 minutes or until golden brown.
- Remove from the oven and brush with the garlic butter spread while still hot.
Garlic Butter:
- In a small bowl, whisk together the butter, garlic, Italian seasoning and salt.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
187mg
(8%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
139IU
(3%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 187mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
243 reviews
Good
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