Garlic-Lime Shrimp Cooked on a Himalayan Salt Plate
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
55 mins
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Garlic-Lime Shrimp Cooked on a Himalayan Salt Plate
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Spicy Dipping Sauce:
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh cilantro chopped
- 1 clove of garlic minced
- Sriracha to taste
Garlic-Lime Shrimp:
- 2 tbsp vegetable oil
- 1 large clove of garlic smashed
- freshly cracked black pepper to taste
- Juice & zest of 1 lime divided
- 1 lb Shrimp shelled & deviened
- Fresh cilantro & lime wedges for serving
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Instructions
- Place the 12 x 8 Himalayan salt plate on a gas stove burner over the lowest setting.
- Heat for about 20 minutes then turn the heat up a touch to medium-low, heat for another 25 minutes, or until the salt plate is very hot.
- While the salt plate is heating, make the spicy dipping sauce by combining the rice vinegar, soy sauce, sesame oil, fresh cilantro, minced garlic, and sriracha, to taste, together in a bowl; whisk until well combined. Set aside.
- Make the marinade by placing the oil, smashed garlic, juice & lime zest from half a lime, and black pepper, to taste, together in a large zip lock bag; mix well.
- Add the peeled and deveined shrimp to the bag and seal. Mix until well combined. Set aside while the salt plate is heating.
- Once the salt plate is HOT, using hot pads, carefully move the salt plate to a hot pad on your serving table.
- Immediately, place the shrimp down evenly on the salt plate; cook for a couple of minutes then flip over and cook for an additional minute, or until cooked through and pink.
- Remove from the salt plate and repeat with the remaining shrimp.
- Serve the shrimp with the remaining lime zest sprinkled on top along with fresh cilantro.
- Serve immediately with lime wedges and the spicy dipping sauce. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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