How to Make Perfectly Cooked Shrimp Every Time!

Name: How to Make Perfectly Cooked Shrimp Every Time!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 people
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 5 garlic cloves; ¼ cup dry white wine; Kosher salt and freshly ground black pepper; ¼ teaspoon red pepper flakes; 1 pound large shrimp; 2 tablespoons chopped parsley; 1 lemon

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
3 people
Calories
292 kcal
Course
Main Course
Cuisine
Mediterranean, French, Italian, American

How to Make Perfectly Cooked Shrimp Every Time!

Demi Owens

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Get the run down on How to Cook Perfect Shrimp Every Time and then use them in salads, pasta, wraps, quinoa bowls and more!

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Ingredients

Servings

2 tablespoons butter
2 tablespoons olive oil
5 garlic cloves finely chopped
¼ cup dry white wine
Kosher salt and freshly ground black pepper
¼ teaspoon red pepper flakes more as needed
1 pound large shrimp cleaned, de-veined and shelled
2 tablespoons chopped parsley or chives or cilantro
1 lemon juiced, plus more as needed

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Instructions

In a large skillet, melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes.
Add shrimp and sauté until they just turn pink, 3 to 5 minutes depending upon their size. Stir in the parsley and lemon juice. Toss to combine. Remove from heat and season with salt and extra pepper as needed.

Notes

Buy shrimp that’s already been peeled and deveined – it makes it so much easier to prep. Up to you if you want the tail on – but I find it makes for a prettier presentation!
There’s nothing wrong with buying “fresh” or frozen shrimp! Most shrimp has been frozen previously even if it’s being sold thawed. Either works great. Just be sure that when you’re cooking frozen shrimp, you let it really thaw out before putting it over any heat.

Nutrition Information

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Calories 292kcal (15%) Carbohydrates 7g (2%) Protein 21g (42%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 211mg (70%) Sodium 923mg (38%) Potassium 275mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 788IU (16%) Vitamin C 24mg (27%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories	292kcal	15%
Carbohydrates	7g	2%
Protein	21g	42%
Fat	19g	29%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	9g	45%
Trans Fat	0.3g	15%
Cholesterol	211mg	70%
Sodium	923mg	38%
Potassium	275mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	788IU	16%
Vitamin C	24mg	27%
Calcium	108mg	11%
Iron	1mg	6%