Garlic mushroom linguine
User Reviews
5
2 reviews
Excellent
Garlic mushroom linguine
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This garlic mushroom linguine is easy and delicious. Simple and flavorful without any fuss and perfect as a vegetarian main dish.
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Ingredients
- 500 g linguini
- 500 g (+- 1lb) mushrooms sliced
- 2 leek finely chopped
- 4 garlic thinly sliced, cloves
- 2 tsp oregano
- 1/2 cup heavy cream or whipping cream
- lemon juice of ½ lemon
- salt to taste
- black pepper to taste
- oregano optional, fresh, to serve
- parmesan for serving
Instructions
- Bring a large pot of salted water to the boil and add the linguine. Cook for +- 10 minutes until al dente.
- Meanwhile, in a large sauce pan, fry the mushrooms and leeks until all the liquid from the mushrooms have evaporated and the mushrooms have started to brown (+- 5-7 minutes). Add the garlic and oregano and fry for another minute.
- Add the cream and lemon juice and season to taste.
- Drain the linguine, reserve 1 cup of water and add to the sauce. Add a few tablespoons of the pasta cooking water and toss to coat the linguine in the sauce. Serve with extra cracked black pepper and a few oregano leaves.
Nutrition Information
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Calories
417kcal
(21%)
Carbohydrates
70g
(23%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
23mg
(1%)
Potassium
527mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
786IU
(16%)
Vitamin C
6mg
(7%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 23mg | 1% |
| Potassium | 527mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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