Garlic Mushroom Quinoa
User Reviews
4.9
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
6 servings
Garlic Mushroom Quinoa
Description
Garlic Mushroom Quinoa is prepared by first cooking quinoa in water until fluffy. In a skillet, olive oil is heated, then thinly sliced cremini mushrooms, minced garlic, and dried thyme are sautéed until tender and lightly browned. The cooked quinoa is then stirred into the mushroom mixture, melding the flavors together. A final garnish of grated Parmesan cheese adds richness and a subtle salty finish to the dish.
The combination of tender mushrooms with the fluffy texture of quinoa creates a balanced mouthfeel, while the garlic and thyme impart aromatic depth. Cooking the mushrooms first allows their moisture to evaporate, intensifying their flavor and preventing sogginess.
This dish can be served immediately as a nutritious side or a vegetarian main, pairing well with grilled meats or roasted vegetables. Its straightforward preparation and wholesome ingredients suit everyday meals.
Ingredients
- 1 cup quinoa
- 1 tablespoon olive oil
- 1 pound cremini mushrooms thinly sliced
- 5 cloves garlic minced
- ½ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons Parmesan Cheese grated
Instructions
- In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
- Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
- Serve immediately, garnished with Parmesan, if desired.
User Reviews
Overall Rating
4.9
You'll Also Love
