Garlic Noodles Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
4
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Calories
611 kcal
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Course
Main Course
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Cuisine
Chinese
Garlic Noodles Recipe
Description
This Garlic Noodles recipe creates a layered sauce by combining low-sodium soy sauce, oyster sauce, Worcestershire sauce, sesame oil, cayenne, and melted butter infused with minced garlic. Cooked spaghetti noodles are drained and quickly tossed in the hot garlic butter sauce to absorb flavor. Parmesan cheese is sprinkled on top, adding a salty, creamy finish, while optional red pepper flakes and chopped green onion provide heat and freshness.
The noodles cook to tender al dente and absorb the savory, slightly tangy sauce. The garlic provides a pungent, aromatic note balanced by the richness of butter and cheese. The combined sauces impart a complex umami taste making this noodle dish versatile for weeknight dinners or as a side.
Serving immediately ensures the garlic retains its bright flavor and the cheese melts slightly over the noodles. Adjust the heat level by varying red pepper flakes. Chopped green onions contribute contrasting color and mild sharpness enhancing the dish’s appeal.
Ingredients
Sauce Ingredients:
- 1/3 cup soy sauce low-sodium
- 1 tbsp oyster sauce
- 1 1/2 tbsp Worcestershire sauce
- 1 tsp sesame oil
- pinch cayenne pepper
Noodles:
- 12 ounces spaghetti noodles
- 1/2 cup butter unsalted
- 5 tbsp garlic minced
- 1/2 cup Parmesan Cheese finely shredded
- pinch red pepper flakes optional
- green onion chopped (optional
Instructions
- Make sauce by combining soy sauce, oyster sauce, Worcestershire sauce, sesame oil, and cayenne pepper in a small bowl. Set aside.
- Cook spaghetti noodles according to package instructions. Drain water.
- Melt butter in a large skillet over medium heat. Add garlic and cook for about 1 minutes. Add secret sauce and mix.
- Add noodles and toss to coat. Sprinkle with shredded Parmesan cheese, red pepper flakes and green onions and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 1476mg | 62% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 203mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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