Garlic Parmesan Breadsticks
User Reviews
5.0
27 reviews
Excellent
Garlic Parmesan Breadsticks
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Soft, buttery breadsticks topped with a garlic parmesan seasoning. These are the best breadsticks!
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Ingredients
Breadsticks
- 1 ½ cups warm water (105 to 110 degrees F°)
- 1 Tablespoon instant yeast
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- 1/4 cup salted butter, melted
Garlic Parmesan Seasoning
- 1/2 cup powdered Parmesan cheese
- 1 teaspoon Kosher salt
- 2 Tablespoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
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Instructions
- In an electric stand mixer; with the dough hook attachment, mix together the warm water, yeast, sugar, salt and one cup of the flour.
- Continue adding the flour until the dough clears the sides of the bowl; knead for about three minutes. It should be soft and slightly sticky without leaving a lot of residue on your fingers.
- Let the dough rest in the bowl for 10 minutes. While the dough rests, preheat the oven to 400 degrees F. Pour the melted butter onto a large, rimmed baking sheet (about 11X17-inches); spreading out evenly.
- On a lightly greased countertop, pat the dough out into a long rectangle, about 16x7-inches. Cut the dough into 12 even strips with a pizza cutter. Twist each strip of dough then place side-by-side (a 1/2-inch apart) on the baking sheet.
Garlic Parmesan Seasoning:
- Mix together all of the seasoning ingredients. Sprinkle as much or as little seasoning as you desire, all over the tops of the breadsticks. Cover with a kitchen towel, and let breadsticks rise for 20 minutes.
- Bake for 15 minutes or until golden. Carefully remove from oven. Let breadsticks cool slightly before serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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