
Garlic Parmesan Cheese Ball
User Reviews
5.0
3 reviews
Excellent

Garlic Parmesan Cheese Ball
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Garlic Parmesan Cheese Ball is an easy holiday snack! Cream cheese mixed with garlic powder, parmesan, and oregano covered in chopped pecans.
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Ingredients
- 12 ounces cream cheese , softened
- 1/3 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 1 cup pecans , finely chopped
Instructions
- To your stand mixer add the cream cheese, mayonnaise, parmesan cheese, garlic powder, oregano and salt until smooth, about 1-2 minutes.
- Cut a large piece of plastic wrap and add the cheese mixture to the middle.
- Wrap into a ball and refrigerate for 1 hour.
- Roll the cheese ball into the chopped pecans and serve chilled.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
121mg
(5%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 2g | 1% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 24mg | 8% |
Sodium | 121mg | 5% |
Potassium | 50mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 280IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 47mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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