Garlic Parmesan Chicken Kebabs
User Reviews
5
6 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
12 mins
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Servings
8
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Course
Main Course, Lunch, Dinner, Others
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Cuisine
Italian, American, International
Garlic Parmesan Chicken Kebabs
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Juicy pieces of chicken are marinated in garlic, Parmesan cheese, and herbs then grilled to perfection!
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Ingredients
- chicken breast boneless, skinless, 2 pounds
- Parmesan Cheese 1/4 cup, grated
- white vinegar 1/4 cup
- extra-virgin olive oil 2 tablespoons
- lemon juice 1 tablespoon
- garlic powder 2 teaspoons
- oregano dried; 1 teaspoon
- onion powder 1 teaspoon
- crushed red pepper flakes 1/2 teaspoon
- salt to taste
- black pepper to taste
Instructions
- Cut each piece of chicken into 1- inch cubes. Thread the chicken onto 8 metal or wooden skewers. *If using wooden skewers, soak them in water for at least 30 minutes before threading with the chicken. (This ensures they won’t catch on fire as they grill.)
- In a medium-size bowl, mix the Parmesan cheese, vinegar, olive oil, lemon juice, and all seasonings together. Mix well.
- Baste the chicken kebabs with the garlic Parmesan mixture on all sides. Place the coated kebabs on a large platter and gently cover. Place in fridge to let marinate for at least 30 minutes or up to 12 hours.
- Grill kebabs on medium heat, with the grill lid closed, for 5 minutes per side OR until the internal temperature of the chicken reaches 165 degrees F. Serve kebabs warm and enjoy!
Notes
- Nutrition Info: 1 chicken kebab = 187 calories / 7 fat / 1.3 carbs / 27 protein
- 8 kebabs total.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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