One Pot Greek Pasta
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4 people
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Calories
580 kcal
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Course
Main Course
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Cuisine
Greek
One Pot Greek Pasta
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In just one pot and under 45 minutes, make a delicious Greek Pasta recipe filled with sun dried tomatoes, ground turkey, capers and feta cheese!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup onion diced
- 3 cloves garlic minced
- 1 pound ground turkey or ground beef
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- ½ cup julienned sun dried tomatoes drained from a jar with oil
- 2 roma tomatoes diced
- ¼ cup capers
- 8 ounce can tomato sauce
- 2 cups macaroni noodles uncooked
- 2 cups beef broth or chicken broth
- 2 tablespoons fresh lemon juice
- 1 cup feta cheese crumbled
- 1 tablespoon fresh parsley chopped - optional garnish
Instructions
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the olive oil and onions.
- Cook for 4-5 minutes. Add the minced garlic and cook for 1 minute.
- Add the ground turkey and cook until browned, approximately 6-8 minutes.
- Drain any grease from the skillet, then add the oregano, parsley, salt, black pepper, red pepper flakes, sun dried tomatoes, roma tomatoes and capers.
- Simmer on low for 5 minutes.
- Add the tomato sauce and macaroni noodles.
- Pour the beef broth over the noodles. Make sure all of the noodles are completely covered in liquid.
- Place a lid on the skillet and simmer over medium heat for 15-20 minutes.
- Remove the lid and add the lemon juice to the pasta.
- Transfer to a large bowl, sprinkle with the feta cheese and garnish with fresh chopped parsley, if you’d like.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 6 days.
- Reheat in a microwave-safe dish in the microwave for 2 minutes. I recommend squeezing a lemon wedge over the dish after it's been reheated to add a zest of freshness to the dish. I also recommend topping it with fresh feta cheese, after it's been reheated.
- If you're heating up more than one serving, you can also reheat it on the stove in a medium pot, over medium heat, for 7-9 minutes, or until heated through. Serve with a fresh lemon wedge and feta cheese.
- To make this recipe vegetarian, replace the ground turkey with meatless crumbles. Also, use vegetable broth instead of beef broth.
- To make this recipe vegan, follow the instructions above to make it vegetarian, and omit the feta cheese on top of the dish.
- To make this recipe gluten free, use gluten-free macaroni noodles, or a gluten free pasta of a similar size. Always make sure the broth used is gluten free.
Nutrition Information
Show Details
Serving
4serving
Calories
580kcal
(29%)
Carbohydrates
61g
(20%)
Protein
45g
(90%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
96mg
(32%)
Sodium
1857mg
(77%)
Potassium
1392mg
(40%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
884mg
(18%)
Vitamin C
32mg
(36%)
Calcium
277mg
(28%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 580kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 45g | 90% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 96mg | 32% |
| Sodium | 1857mg | 77% |
| Potassium | 1392mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 884mg | 18% |
| Vitamin C | 32mg | 36% |
| Calcium | 277mg | 28% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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