Garlic Parmesan Chicken Skewers

Name: Garlic Parmesan Chicken Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 people
Ingredients: 1 tbsp olive oil; 2 tsp salt; 2 tsp paprika; 2 tsp garlic powder; 2 tbsp mayonnaise; 2 lbs chicken breast; 80 g unsalted butter; 20 g Parmesan Cheese; 3 garlic; 1 tbsp parsley; 1/4 tsp salt

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Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
7 people
Calories
522 kcal
Course
Lunch, Dinner
Cuisine
American

Garlic Parmesan Chicken Skewers

Felix Gray

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Garlic Parmesan chicken skewers cooked in the air fryer, brushed with garlic butter and Parmesan for a juicy, flavorful meal. Easy and perfect for summer

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Ingredients

Servings

Marinade:

1 tbsp olive oil
2 tsp salt
2 tsp paprika
2 tsp garlic powder
2 tbsp mayonnaise
2 lbs chicken breast

Garlic Butter:

80 g unsalted butter softened or melted, 5 tbsp
20 g Parmesan Cheese freshly grated
3 garlic finely grated/minced, large cloves
1 tbsp parsley very finely diced, fresh
1/4 tsp salt or to taste

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Instructions

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Make the Marinade: Mix the olive oil, paprika, garlic powder, salt, Italian seasoning, and mayo together.
Marinate the Chicken: Cut the chicken breast into skewer-sized pieces and mix them with the marinade. If you can, let the chicken marinate for a couple of minutes; that's preferable. But if you don't have time, it's still going to be flavorful. Thread the chicken onto your skewers. Make sure to leave a gap on both ends. Pieces should stay snug to help maintain the chicken's juiciness.
Air Fry the Chicken: Preheat your air fryer to 400°F (200°C). Place the marinated chicken skewers into the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through.
Prepare the Garlic Butter: While the chicken is cooking, melt the butter and mix it with the parmesan, garlic, parsley, salt, and pepper.
Baste with Garlic Butter: In the last 2-3 minutes of cooking, brush the chicken skewers with the garlic butter mixture. Continue to cook until the chicken is fully cooked and the garlic butter is nicely absorbed. You can sprinkle some extra parmesan and parsley on top if desired.