Garlic Parmesan Chicken Skewers

Name: Garlic Parmesan Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 8 skewers
Ingredients: wooden skewers; 2 pounds boneless, skinless chicken breasts; ¼ cup (58 g) mayonnaise; 1 tablespoon vegetable oil; 1 tablespoon garlic powder; 1 teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ cup (1 stick / 113 g) unsalted butter; 1 tablespoon garlic; ¼ teaspoon black pepper; 1 tablespoon fresh parsley; 2 tablespoons Parmesan cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Soaking Wooden Skewers
30 mins
Total Time
57 mins
Servings
8 skewers
Calories
362 kcal
Course
Main Course, Appetizer, Dinner

Garlic Parmesan Chicken Skewers

Iris Hanson

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Garlic Parmesan Chicken Skewers are cubes of chicken tossed in a flavorful blend of mayonnaise and spices, cooked in an air fryer, and drizzled with garlic parmesan sauce. The chicken is so tender and juicy, and the skewers can be enjoyed as an appetizer or as the main course. You can also make the chicken in the oven or on a grill!

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Ingredients

Servings

wooden skewers, soaked in water for 30 minutes

Chicken

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
¼ cup (58 g) mayonnaise
1 tablespoon vegetable oil
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon kosher salt
½ teaspoon black pepper

Garlic Parmesan Sauce

½ cup (1 stick / 113 g) unsalted butter, melted
1 tablespoon garlic, minced
¼ teaspoon black pepper
1 tablespoon fresh parsley, minced
2 tablespoons Parmesan cheese, finely grated

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Instructions

Chicken

In a large bowl, combine mayonnaise, oil, garlic powder, paprika, salt, and pepper. Add chicken. Toss to evenly coat.
Working one skewer at a time, thread 4-5 chicken cubes onto each.
Air fry* at 400°F for 11-12 minutes, flipping halfway, or until the chicken has reached an internal temperature of 165°F. While the chicken is cooking, prepare the sauce.

Garlic Parmesan Sauce

To a small saucepan over medium heat, add butter, garlic, and pepper. Once the butter has melted, remove from heat. Stir in the parmesan and parsley.
Transfer the cooked skewers to a plate. Drizzle or brush with the sauce. Serve hot.

Notes

*Oven and Grilling Instructions:
Oven:
Grill:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place the coated cubes of chicken onto the skewers, then onto the lined baking sheet.
Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
Remove from the oven. Drizzle or brush with garlic parmesan sauce.
Thread the seasoned chicken onto the skewers. (Wait until after grilling to drizzle with the garlic parmesan sauce.) Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
Brush the grilled chicken with the garlic parmesan sauce.