Garlic Parmesan Chicken Skewers

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Marinating Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    512 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Garlic Parmesan Chicken Skewers

Imagine succulent chicken pieces, marinated to perfection, delivering a burst of robust garlic and lemon pepper flavors with each bite - that's my Garlic Parmesan Chicken Skewers! Skewered and air-fried to a golden hue, these delightful morsels are then lavishly brushed with a rich, velvety garlic Parmesan sauce, making them irresistibly savory and just the right amount of indulgent.

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Ingredients

Servings
  • 2 pounds chicken breasts boneless and skinless, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon pepper seasoning
  • 3 cloves garlic minced
  • salt to taste

Garlic Parmesan Sauce

  • 4 tablespoons butter unsalted
  • 2 cloves garlic minced
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon fresh parsley chopped
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Instructions

  1. In a large bowl, combine the olive oil, lemon juice, lemon pepper seasoning, minced garlic, Parmesan cheese, and salt. Mix well.
  2. Add the chicken pieces to the bowl and toss until they are fully coated in the mixture. Let the chicken marinate in the refrigerator for at least 1 hour, or up to 24 hours for best results.
  3. Preheat your air fryer to 380°F (190°C). If your air fryer requires preheating.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers.
  5. Arrange the skewers in the air fryer basket, ensuring they don't touch or overlap. Spray them with a bit of cooking spray if you wish, I do because I think it helps make them a bit more golden. You may need to cook in batches depending on the size of your air fryer. Cook the skewers for 12-15 minutes, or until the chicken is cooked through and golden brown, flipping halfway through cooking time.
  6. While the skewers are cooking, prepare the garlic Parmesan sauce. Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove the saucepan from the heat and stir in the Parmesan cheese and chopped parsley until well combined.
  7. Once the skewers are done, brush them with the garlic Parmesan sauce.
  8. Serve the skewers hot, with extra sauce on the side for dipping if desired.
Equipments used:

Notes

  • Optimal Cut: Ensure chicken pieces are uniformly cut to about 1-inch size for even cooking and easy skewering.
  • Marinating Magic: The longer the marination, the deeper the flavors. If you're short on time, even a quick 30-minute marinate can still be tasty!
  • Wooden Skewers: Don’t forget to soak your wooden skewers for at least 30 minutes to prevent them from burning during cooking.
  • Air Fryer Capacity: Be mindful of not overcrowding the air fryer basket to ensure even cooking of the skewers.
  • Sauce Save: Reserve a bit of the garlic Parmesan sauce before brushing it onto the cooked chicken for those who love extra dipping!
  • Herb Freshness: Garnish with a fresh sprinkle of parsley for a vibrant color and refreshing burst of flavor before serving.
  • Check for Doneness: Ensure chicken is fully cooked to a safe internal temperature of 165°F (74°C) using a meat thermometer.

Nutrition Information

Show Details
Serving 1serving Calories 512kcal (26%) Carbohydrates 3g (1%) Protein 53g (106%) Fat 31g (48%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.5g Cholesterol 184mg (61%) Sodium 467mg (19%) Potassium 902mg (26%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 609IU (12%) Vitamin C 8mg (9%) Calcium 178mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 512 kcal

% Daily Value*

Serving 1serving
Calories 512kcal 26%
Carbohydrates 3g 1%
Protein 53g 106%
Fat 31g 48%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 0.5g 25%
Cholesterol 184mg 61%
Sodium 467mg 19%
Potassium 902mg 19%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 609IU 12%
Vitamin C 8mg 9%
Calcium 178mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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