
Garlic Parmesan Oven Fries
User Reviews
5.0
6 reviews
Excellent

Garlic Parmesan Oven Fries
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Crispy oven baked fries with cheesy parmesan and garlic seasoning!
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Ingredients
- 2 medium russet or Idaho potatoes peeled and cut into thin french fry strips
- 2 teaspoons oil
- 1 teaspoon salt
- 2 teaspoons garlic powder
- ¼ cup shredded Parmesan cheese
- 2 tablespoons fresh parsley finely chopped
- optional: ranch or blue cheese dressing for dipping
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Instructions
- Preheat oven to 425. Place cut potatoes, olive oil, and salt in a large zip lock bag. Seal and toss to coat. Spray a large baking sheet generously with cooking spray and spread potatoes out in a single layer on the sheet. Bake 15-20 minutes. Use a metal spatula to carefully flip fries over. Cook other side 15-20 minutes longer.
- When fries are golden/brown and crispy remove from oven and transfer to a large bowl. Sprinkle with garlic powder, parmesan cheese, and chopped parsley. Toss to coat. Serve with optional ranch or blue cheese dressing for dipping. Enjoy!
Notes
- Serve with your favorite dipping sauce - ketchup, blue cheese dressing, ranch dressing, or fry sauce (50/50 mayo + ketchup).
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
685mg
(29%)
Potassium
485mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
24mg
(27%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
Calories | 132kcal | 7% |
Carbohydrates | 20g | 7% |
Protein | 5g | 10% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 6mg | 2% |
Sodium | 685mg | 29% |
Potassium | 485mg | 10% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 225IU | 5% |
Vitamin C | 24mg | 27% |
Calcium | 86mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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