Get the Recipe Crispy Baked Rosemary Garlic Parmesan Fries
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5.0
18 reviews
Excellent
Get the Recipe Crispy Baked Rosemary Garlic Parmesan Fries
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Make these Crispy Baked Rosemary Garlic Parmesan Fries for your next game day party or as a side for your favorite comforting dinner! They're an instant hit! Easy, vegetarian, and gluten-free!
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Ingredients
- 2 2 Tablespoon canola or grapeseed oil
- 4 4 medium Yukon Gold potatoes cut into about ¼ inch “fries”
- 5 5 Tablespoon Argo® Corn Starch
- 4 4 Tablespoon water
- 3 3 Tablespoon fresh Rosemary finely chopped
- 3-4 3-4 garlic cloves minced
- ⅓ ⅓ cup freshly shredded Parmesan cheese
- salt to taste
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Instructions
- Preheat oven to 425°F. Spread oil on a large dark baking sheet with edges, making sure it is completely covered. Soak the potato slices in hot water for 10 minutes. Drain and dry (really well!) with a towel. Place in a large bowl.
- Meanwhile, stir together Argo® Corn Starch and water. Pour over the soaked and dried potatoes and toss to coat completely with the corn starch slurry (using your clean hands works best!).
- Spread out fries on the prepared pan, letting any excess corn starch slurry drip off before they go to the pan. Ensure there is room between each piece so all sides get crispy!
- Bake for 15 minutes, then use a flat stiff spatula to carefully flip the fries over. Bake for an additional 10-12 minutes until fries are brown and crispy. While fries are baking; mix together the rosemary, garlic, and a pinch of salt, pressing together with the back of a spoon. Once they’re done baking, remove the fries from the pan and let cool slightly on a paper towel to remove some excess oil. Sprinkle with salt.
- Transfer the fries to a large bowl and toss with the rosemary garlic mix, and parmesan, until combined. Serve with mayo or your favorite aioli.
Notes
- Use a dark baking sheet/jelly roll pan or non-stick to prevent sticking.
- Fries are best served when hot!
- Use a dark baking sheet/jelly roll pan or non-stick to prevent sticking. Fries are best served when hot!
- *Look for cheese specifically labeled vegetarian, if needed.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
149mg
(6%)
Potassium
928mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
116IU
(2%)
Vitamin C
44mg
(49%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 149mg | 6% |
| Potassium | 928mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 44mg | 49% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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