Garlic Parmesan Roasted Carrots
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 Servings
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Course
Side Dish
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Cuisine
International
Garlic Parmesan Roasted Carrots
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A recipe for Garlic Parmesan Roasted Carrots! These carrots are roasted until tender and tossed with an easy Parmesan garlic coating.
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Ingredients
- 2 tablespoons olive oil 30 milliliters
- 1/2 tablespoon balsamic vinegar 7 milliliters
- 2 cloves garlic peeled and minced
- 1/2 teaspoon oregano dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 pound carrot peeled, medium size, 450 grams
- 1/2 ounce Parmesan Cheese freshly grated, plus more for topping, 14 grams
- 1 tablespoon unsalted butter melted, 14 grams
- parsley chopped, for garnish, fresh
Instructions
- Preheat oven to 400˚F (200˚C).
- In a medium bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Cut the carrots into 2 inch (5 centimeter) pieces. If some of the carrots are too thick, cut them in half or even quarters lengthwise.
- Place the carrots in a baking dish large enough to fit the pieces in a single layer, about 8 x 8 inches (20 x 20 centimeters).
- Pour in the olive oil mixture and toss well to fully coat.
- Roast the carrots in the preheated oven for 15 minutes.
- Sprinkle the carrots with the grated Parmesan, toss again, and continue to roast until tender, about 15 more minutes.
- Drizzle the melted butter over the carrots.
- Serve immediately with a sprinkling of fresh parsley, and optionally a little more Parmesan, salt, and pepper.
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