Garlic Parmesan Steak Fries
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
47 mins
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Servings
8 people
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Calories
209 kcal
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Cuisine
American
Garlic Parmesan Steak Fries
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These Garlic Parmesan Steak Fries are more than just a side dish. They are a show all in and of themselves! Remember not to stir the fresh garlic in until the last 8 to 10 minutes of baking. See the recipe in the notes for a delicious aioli dipping sauce.
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Ingredients
- 4 large Russet potatoes cut into ⅛" strips
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter melted
- ⅓ cup Parmesan Cheese
- 1 tablespoon fresh thyme chopped
- 1 teaspoon kosher salt
- ½ teaspoon black ground pepper
- 4 cloves garlic minced
- 2 tablespoon parsley fresh, chopped
Instructions
- Preheat oven to 375°F.
- Toss potatoes with oil, butter, salt, pepper, thyme, Parmesan, salt, and pepper.
- Place in a single layer on a baking pan. You may need to use 2 pans.
- Place in the oven and bake for 12 minutes. Remove from the oven and use a spatula to carefully flip all of the wedges over. Roast for another 12 minutes. Remove from the oven and flip the wedges again. Stir in the fresh garlic. ½Roast for another 8 to 10 minutes: Keep an eye on them, you don't want to burn the garlic!
- Serve at once with your favorite dipping sauces. (See aioli recipe in the Notes).
Notes
- Be sure to check out the "How To Prepare King Ranch Casserole" video in the recipe card. If you like the video, please subscribe to our YouTube Channel!
- subscribe to our YouTube Channel
- If cutting the potatoes in advance, keep the wedges in a container filled with water and a tight-fitting lid. Drain and pat them completely dry before proceeding with the recipe.
- Figure one medium-sized potato for every person you are serving. So, 4 medium potatoes for 4 people.
- These fries are definitely best served piping hot. They will lose their crispy exterior once they have cooled off.
- Simple aioli recipe:
- Use the back of a fork to mash the garlic into the salt, forming a paste. Add to the mayo and mix in the lemon juice and Dijon. Cover and chill for 15 minutes, or preferably, overnight.
- ½ cup mayonnaise
- 3 cloves garlic, pressed or minced
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
368mg
(15%)
Potassium
792mg
(23%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
14mg
(16%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 368mg | 15% |
| Potassium | 792mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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