Garlic Pepper Beef
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Servings
4 people
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Calories
312 kcal
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Course
Main Course
-
Cuisine
Filipino
Garlic Pepper Beef
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Easy beef stir fry with toasted garlic
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Ingredients
- 1 lb. beef sirloin
- 5 cloves garlic minced
- 1/2 Knorr beef cube
- 1 tablespoon butter
- 1 cup water
- 4 tablespoons canola oil
Marinade ingredients:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch
Instructions
- Combine beef sirloin and all the marinade ingredients. Mix well. Let it stay for at least 10 minutes.
- Meanwhile, make the toasted garlic by heating oil in a pan. Add the garlic. Cook in a low heat setting until golden brown. Filter the garlic using a kitchen strainer. Set the toasted garlic and garlic oil aside.
- Heat the garlic oil on the same pan.
- Fry both sides of the marinated beef until it browns. Remove the fried beef from the pan. Set aside.
- Combine butter with the remaining oil. Let it melt. Add half of the knorr beef cube.
- Add the fried beef back into the pan. Stir fry for 30 seconds.
- Pour water. Let boil. Stir and continue cooking until the sauce thickens to your desired consistency.
- Sprinkle toasted garlic on top.
- Transfer to a serving bowl. Serve with rice. Share and enjoy!
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
70mg
(23%)
Sodium
838mg
(35%)
Potassium
434mg
(12%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 838mg | 35% |
| Potassium | 434mg | 9% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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