Pepper Pork Belly Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Servings

    5 people

  • Calories

    1059 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pepper Pork Belly Recipe

Pork stew with bell peppers and garlic java rice

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Ingredients

Servings
  • 2 lbs. pork belly
  • 1 tablespoon Knorr Liquid Seasoning
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 1 teaspoons brown sugar
  • 1 ½ teaspoons cornstarch
  • 1 onion chopped
  • 4 cloves garlic crushed
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
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Instructions

  1. Heat cooking oil in a cooking pot.
  2. Sauté onion and garlic.
  3. Add pork belly once the onion softens. Continue sautéing until the exterior of the pork turns light brown.
  4. Add Knorr Liquid Seasoning, oyster sauce, soy sauce, and water. Let it boil. Cover the pot. Adjust the heat to a low setting. Cook until the pork becomes tender. Note: add water as needed.
  5. Add the sugar and put all the bell peppers into the pot. Cook for 3 minutes.
  6. Combine cornstarch with 3 tablespoons of water. Stir. Pour the mixture into the pot.
  7. Once the sauce thickens, season your dish with salt and ground black pepper.
  8. Transfer to a serving plate. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Calories 1059kcal (53%) Carbohydrates 9g (3%) Protein 20g (40%) Fat 105g (162%) Saturated Fat 36g (180%) Polyunsaturated Fat 13g Monounsaturated Fat 50g Trans Fat 0.03g Cholesterol 131mg (44%) Sodium 970mg (40%) Potassium 553mg (16%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1597IU (32%) Vitamin C 83mg (92%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 1059 kcal

% Daily Value*

Calories 1059kcal 53%
Carbohydrates 9g 3%
Protein 20g 40%
Fat 105g 162%
Saturated Fat 36g 180%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 50g 250%
Trans Fat 0.03g 2%
Cholesterol 131mg 44%
Sodium 970mg 40%
Potassium 553mg 12%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1597IU 32%
Vitamin C 83mg 92%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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