
Pepper Pork Belly Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Servings
5 people
-
Calories
1059 kcal
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Course
Main Course
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Cuisine
Filipino

Pepper Pork Belly Recipe
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Pork stew with bell peppers and garlic java rice
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Ingredients
- 2 lbs. pork belly
- 1 tablespoon Knorr Liquid Seasoning
- 1 red bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 1 teaspoons brown sugar
- 1 ½ teaspoons cornstarch
- 1 onion chopped
- 4 cloves garlic crushed
- 2 cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat cooking oil in a cooking pot.
- Sauté onion and garlic.
- Add pork belly once the onion softens. Continue sautéing until the exterior of the pork turns light brown.
- Add Knorr Liquid Seasoning, oyster sauce, soy sauce, and water. Let it boil. Cover the pot. Adjust the heat to a low setting. Cook until the pork becomes tender. Note: add water as needed.
- Add the sugar and put all the bell peppers into the pot. Cook for 3 minutes.
- Combine cornstarch with 3 tablespoons of water. Stir. Pour the mixture into the pot.
- Once the sauce thickens, season your dish with salt and ground black pepper.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Nutrition Information
Show Details
Calories
1059kcal
(53%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
105g
(162%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
13g
Monounsaturated Fat
50g
Trans Fat
0.03g
Cholesterol
131mg
(44%)
Sodium
970mg
(40%)
Potassium
553mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1597IU
(32%)
Vitamin C
83mg
(92%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 1059 kcal
% Daily Value*
Calories | 1059kcal | 53% |
Carbohydrates | 9g | 3% |
Protein | 20g | 40% |
Fat | 105g | 162% |
Saturated Fat | 36g | 180% |
Polyunsaturated Fat | 13g | 76% |
Monounsaturated Fat | 50g | 250% |
Trans Fat | 0.03g | 2% |
Cholesterol | 131mg | 44% |
Sodium | 970mg | 40% |
Potassium | 553mg | 12% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 1597IU | 32% |
Vitamin C | 83mg | 92% |
Calcium | 32mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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