Garlic Rice with Green Onions and Cilantro
User Reviews
5
3 reviews
Excellent
Garlic Rice with Green Onions and Cilantro
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tsp butter
- 1 tsp olive oil
- 4 cloves garlic minced
- ¾ cup white rice uncooked
- 1 ½ cups chicken broth or vegetable broth
- sea salt to taste
- white pepper to taste
- 2 tbsp green onions chopped
- 2 tbsp cilantro chopped, fresh
Instructions
- Heat the butter and olive oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes.
- Add the broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium-low. Cover and let cook for 20 minutes. Side Note: DO NOT remove the lid.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes.
- Carefully remove the lid and fluff rice with a fork. Sprinkle with chopped green onions and fresh cilantro, toss to mix thoroughly then serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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