Garlic Roasted Chicken

Name: Garlic Roasted Chicken
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8 serving
Ingredients: 1 lb chicken; ½ tbsp butter; 2 cloves of garlic; olive oil cooking spray; garlic powder; Sea Salt and Freshly Cracked Pepper; 5 large cloves of garlic; ½ yellow onion; fresh parsley

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Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings
8
Course
Main Course
Cuisine
American

Garlic Roasted Chicken

Samara Jones

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 lb chicken
½ tbsp butter softened
2 cloves of garlic minced
olive oil cooking spray
garlic powder to taste
Sea Salt and Freshly Cracked Pepper to taste
5 large cloves of garlic
½ yellow onion cut into wedges
fresh parsley

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Instructions

Preheat the oven to 425 degrees.
Remove chicken giblets from the cavity and rinse the chicken. Pat dry with paper towels
Mix the butter and 2 cloves of minced garlic until well combined.
Carefully, loosen the skin covering the breasts and coat the breasts with the butter mixture.
Coat the chicken with olive oil and season the entire bird with sea salt, freshly cracked pepper, and garlic powder, to taste.
Season the inside of the cavity with sea salt, freshly cracked pepper, and garlic powder, to taste then place the onion, garlic cloves, and fresh parsley into the cavity.
Place the bird on a roasting rack in a roasting pan.
Place a meat thermometer into the thickest part of the thigh without touching the bone.
Place the chicken into the oven and roast for 1½ hours or until the temperature reaches 180 degrees.
Remove the chicken from the oven and let the bird rest with a foil tent for at least 10 minutes before carving. Enjoy.