Chicken with Chiles, Olives and Roasted Garlic
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
455 kcal
-
Course
Main Course
-
Cuisine
American
Chicken with Chiles, Olives and Roasted Garlic
Report
Chicken with Chiles, Olives and Roasted Garlic is fancy enough to serve to guests, but easy enough for busy weeknights. A simple chicken breast is seared and served with a flavorful white white sauce studded with spicy chiles, tangy olives, and sweet roasted garlic. SO delicious!
Share:
Ingredients
- 12 large cloves garlic, skin on
- 1 tbsp + 1 tsp olive oil
- 4 tbsp unsalted butter, divided
- 4 small chicken breasts
- 3/4 cup rosé wine
- 1/3 cup chicken stock
- 3 tbsp lemon juice
- 6 dried chile de árbol
- 1/3 cup Manzanilla olives
- mashed potatoes (see notes for recipe)
Add to Shopping List
Instructions
- Preheat oven to 375 degrees. Toss (skin on) garlic cloves with 1 teaspoon olive oil. Season with salt. Place on a small baking sheet and roast for 15 minutes or until soft. Be careful not to burn. Set aside, cool and then peel.
- Season chicken breasts on both sides liberally with salt and just a little bit of pepper. Heat a large cast-iron skillet to a medium heat. Once the pan is hot, add the remaining tablespoon of olive oil and 1 tablespoon of butter. When the butter melts, add the chicken. Sear until golden brown, about 2-3 minutes. Flip and do the same on the other side.
- With the heat still on, add the wine. Bring to a boil and reduce to a simmer. Simmer until reduce by half. Add lemon juice, chicken stock, chiles, olives and roasted garlic. Cover and simmer until the chicken is cooked through, about 10 minutes. Remove chicken, and cover with foil. Turn the heat down to low and stir in remaining butter. Once the butter has melted, add spinach. Toss until wilted. Season sauce to taste with salt and pepper.
- Serve chicken over mashed potatoes and spoon olives, chiles, garlic and sauce on top.
Nutrition Information
Show Details
Serving
1chicken breast with sauce
Calories
455kcal
(23%)
Carbohydrates
3g
(1%)
Protein
49g
(98%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
176mg
(59%)
Sodium
470mg
(20%)
Potassium
901mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
467IU
(9%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1chicken breast with sauce | |
| Calories | 455kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 49g | 98% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 176mg | 59% |
| Sodium | 470mg | 20% |
| Potassium | 901mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
Braised Short Ribs with Arbol Chiles (Costillas de Res con Chile de Árbol)
American, Mexican
5.0
(3 reviews)
One-Pan Roasted White Fish with Tomatoes, Zucchini and Olives
Mediterranean, American, Fish
4.8
(18 reviews)
