Garlic Roasted Potatoes
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Unrated
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Prep Time
5 mins
-
Cook Time
45 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
200 kcal
Garlic Roasted Potatoes
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Golden brown, crispy garlic roasted potatoes are an easy side everyone loves. I've got the trick to keeping the garlic from burning too!
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Ingredients
- 1 ½ gold potato scrubbed and dried, baby size
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt divided
- ¼ teaspoon black pepper ground
- 6 garlic minced, whole cloves
- chives optional for serving, chopped, fresh, or parsley
Instructions
- Place a rack in the center of your oven and preheat the oven to 400°F. Line a large, rimmed baking dish with parchment paper for easy cleanup.
- Cut the potatoes into halves (or quarters if they are larger than a golf ball) and place in the center of the baking sheet. Drizzle with the oil, sprinkle with 1/2 teaspoon of the salt and the pepper, then toss to coat.
- Spread the potatoes into an even layer, placing the cut sides of the potatoes down against the baking sheet.
- Roast for 35 minutes. Remove the pan from the oven and sprinkle the minced garlic on top. Use a spatula to toss the potatoes with the garlic, then spread them into an even layer (no need to flip them so cut sides are down). Return to the oven, rotating the pan 180°F and continue baking for 5 to 10 additional minutes, until the potatoes are golden and crisp.
- Remove from the oven and toss immediately with the remaining ¼ teaspoon kosher salt and chives. Let cool a few minutes, then serve hot.
Notes
- TO STORE: Refrigerate garlic roasted potatoes in an airtight container for up to 4 days. I don’t recommend freezing this recipe, as the potatoes will get mealy after thawing and reheating.
- TO STORE: Refrigerate garlic roasted potatoes in an airtight container for up to 4 days. I don’t recommend freezing this recipe, as the potatoes will get mealy after thawing and reheating.
- TO REHEAT: The best way to warm up leftovers is to bake them in a 400ºF oven until they’re warmed through. This helps re-crisp them. You can also use the microwave, but the potatoes won’t be as crispy.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
200kcal
(10%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Potassium
736mg
(16%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
35mg
(39%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 200kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Potassium | 736mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 35mg | 39% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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