
Baked Scallops
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
224 kcal
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Course
Side Dish, Main Course
-
Cuisine
Canadian

Baked Scallops
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These quick and easy Baked Scallops are topped with parmesan and crispy baked panko only takes a couple minutes to put together!
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Ingredients
- 2-3 tbsp unsalted butter melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 4 tbsp Parmesan Cheese grated
- 1/3 cup Panko bread crumbs
- 2 tbsp extra-virgin olive oil
- 400 grams sea scallops
- 2 wedge lemon
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Instructions
- Heat the oven to 400F.
- In a measuring cup or bowl, combine the melted butter, salt, pepper, garlic powder, paprika, and olive oil.
- In a baking dish, line your scallops up in a single layer before pouring the butter mixture over the sea scallops.
- Grate parmesan on top of the scallops and top it off with a layer of panko.
- Bake for 10-15 minutes. To get extra crispy panko on top, you can give it a light spritz of cooking oil on top in the last 5 minutes of the bake.
- Serve immediately with a drizzle of lemon juice on top.
Nutrition Information
Show Details
Serving
4servings
Calories
224kcal
(11%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
42mg
(14%)
Sodium
801mg
(33%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
276IU
(6%)
Vitamin C
5mg
(6%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
Serving | 4servings | |
Calories | 224kcal | 11% |
Carbohydrates | 8g | 3% |
Protein | 15g | 30% |
Fat | 15g | 23% |
Saturated Fat | 6g | 30% |
Cholesterol | 42mg | 14% |
Sodium | 801mg | 33% |
Potassium | 227mg | 5% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 276IU | 6% |
Vitamin C | 5mg | 6% |
Calcium | 74mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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