Baked Scallops

User Reviews

5.0

12 reviews
Excellent

Baked Scallops

These quick and easy Baked Scallops are topped with parmesan and crispy baked panko only takes a couple minutes to put together!

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Ingredients

Servings
  • 2-3 tbsp unsalted butter melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 4 tbsp Parmesan Cheese grated
  • 1/3 cup Panko bread crumbs
  • 2 tbsp extra-virgin olive oil
  • 400 grams sea scallops
  • 2 wedge lemon
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Instructions

  1. Heat the oven to 400F.
  2. In a measuring cup or bowl, combine the melted butter, salt, pepper, garlic powder, paprika, and olive oil.
  3. In a baking dish, line your scallops up in a single layer before pouring the butter mixture over the sea scallops.
  4. Grate parmesan on top of the scallops and top it off with a layer of panko.
  5. Bake for 10-15 minutes. To get extra crispy panko on top, you can give it a light spritz of cooking oil on top in the last 5 minutes of the bake.
  6. Serve immediately with a drizzle of lemon juice on top.

Nutrition Information

Show Details
Serving 4servings Calories 224kcal (11%) Carbohydrates 8g (3%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 42mg (14%) Sodium 801mg (33%) Potassium 227mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 276IU (6%) Vitamin C 5mg (6%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 4servings
Calories 224kcal 11%
Carbohydrates 8g 3%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 42mg 14%
Sodium 801mg 33%
Potassium 227mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 276IU 6%
Vitamin C 5mg 6%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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