Garlic Scape Relish
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Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
15 mins
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Total Time
50 mins
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Servings
176 tablespoons
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Calories
32 kcal
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Course
Condiments
-
Cuisine
American
Garlic Scape Relish
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Garlic scape relish is incredibly easy and a great way to preserve lots of garlic scapes in one recipe. Great on burgers, hot dogs and more.
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Ingredients
For Brining
- 10 cups garlic scapes
- 3 cups onions
- 4 red bell peppers
- 5 tablespoons salt
For Relish
- 3 cups sugar
- 3 cups apple cider vinegar or white vinegar
- 1 teaspoon Turmeric
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 teaspoon celery seed
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Instructions
For Brining
- Chop garlic scapes into pieces. Add to food processor bowl. Process until fine pieces. Peel the onions and quarter. Process them until fine. Deseed the red bell pepper. Process them too.
- Mix chopped vegetables in a large bowl. or a plastic storage bag. Add salt. Mix well. Let sit on counter or in refrigerator overnight. See important notes below!
For Relish
- Next morning, rinse mixture well, with cold water, in a colander.
- Add to large pot. Add remaining ingredients.
- Bring to boil. Low boil for about 30 minutes, until relish consistency.
- Pack and seal in hot jars. Refrigerate for at least 6 months.
- For longer storage, and to make shelf stable, process pint jars in water bath canning pot for 15 minutes, adjusting for elevation.
Canning Instructions
- Once the relish is at a good consistency, heat jars and start your boiling-water canner.
- Pack hot finished relish into hot jars.
- Remove air bubbles.
- Wipe rims of jars with damp paper towel to remove debris.
- Center warmed lid on jar. Screw on band fingertip tight.
- Process jars for 15 minutes, adjusting for altitude. (See notes below for altitude adjustment.
Equipments used:
Notes
- Note: One batch makes 5 1/2 pints of relish
- Note: Grate vegetables in a food processor with grater attachment, for faster preparation!
- Use a non reactive or plastic colander. Stainless steel can be ruined by the salt and ruin the relish!
- Store opened jars in the fridge.
- If you don't want to can it, you can store jars, unopened in the fridge for about 6 months.
- Adjustment for altitude
- 0-3000 feet above sea level process 15 minutes
- 3000-6000 feet above sea level process 20 minutes
- above 6000 feet process 25 minutes
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
200mg
(8%)
Potassium
13mg
(0%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
85IU
(2%)
Vitamin C
7mg
(8%)
Calcium
21mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 176tablespoons
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 200mg | 8% |
| Potassium | 13mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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