Garlic Scape Pesto
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
278 kcal
-
Course
Condiments
-
Cuisine
American
Garlic Scape Pesto
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Easy, healthy topping for pastas, veges and bruschetta. Made fresh at home!
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Ingredients
- 2 cup garlic scapes
- 1/2 cup ground almonds
- 2 tbsp fresh parsley
- 1 tbsp fresh basil
- 1 tsp fresh oregano
- 1/2-1 cup extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 cup Parmesan Cheese optional, for vegan omit or substitute about 1/4 cup Nutritional Yeast
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Instructions
- Chop garlic scapes.
- Measure herbs.
- Add everything to food processor bowl, except olive oil.
- Process until ingredients are combined and quite finely textured.
- Stream in olive oil until a smooth sauce is formed. Start with 1/2 cup olive oil. If you would like the sauce creamier, continue to add the rest of the olive oil until desired texture is obtained.
- Pesto stores well in the freezer. Freeze in ice cube trays or cupcake tins. Once frozen, remove to plastic freezer bag. Thaw when ready to use.
Equipments used:
Notes
- Pesto can be refrigerated for about 1 week.
- For longer storage, freezer in freezer bags in a thin package. When you need to use some, just break off a piece and use in your favorite recipes.
- Recipes using garlic scape pesto:
- Garlic Scape Salmon
- Grilled Florentine Pizza
- Pasta Salad
- Air Fryer Pork Loin
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
499mg
(21%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Vitamin A
195IU
(4%)
Vitamin C
15.8mg
(18%)
Calcium
251mg
(25%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 499mg | 21% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 251mg | 25% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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