Garlic Scape Dressing - Vinaigrette
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
24 tablespoons
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Calories
67 kcal
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Course
Condiments
-
Cuisine
American
Garlic Scape Dressing - Vinaigrette
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This garlic scape dressing or vinaigrette is the perfect addition to your salads and a great quick marinade for beef, chicken or pork.
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Ingredients
- 2 garlic scapes
- ¼ cup white wine vinegar
- ¼ cup water
- 1 teaspoon salt
- 3 teaspoon Dijon mustard
- 3 teaspoon honey
- 3/4 cup oil see notes
- ½ teaspoon cracked black pepper
Instructions
- Wash and dry scapes. Chop into rough pieces. Place in food processor or blender bowl.
- Add vinegar, water and salt. Process until scapes are pulverized and very small.
- Add mustard, honey and pepper.
- Process until smooth.
- Drizzle in oil slowly. Until the dressing emulsifies. Start with 3/4 cup oil and adjust according to your tastes.
Equipments used:
Notes
- You can use regular dijon mustard but we find the honey dijon has a great flavor.
- Choose a mild flavored oil. Vegetable, grapeseed, light olive oil, sunflower, etc.
- We like white wine vinegar but you can substitute champagne vinegar, white vinegar or red wine vinegar instead.
- Dressing will last 1-2 weeks in the refrigerator.
- Make sure the garlic scapes are really pulverized or your dressing will be chunky.
- Use a mild flavored oil so that you don’t overwhelm the flavor of the garlic.
- Pour oil in slowly so that it has a chance to emulsify.
- Best if made a few hours ahead of using it so the flavors have a chance to combine.
- You can use a little more vinegar or a little less oil depending on how your family likes salad dressing.
- Use it as a marinade for chicken, beef or pork chops to tenderize the meat and give it a delicious garlicky flavor.
- Use it on green salads or on dinner salads with your favorite proteins.
- Add dressing to potato salad.
- Add it to macaroni salad.
- Replace the apple cider vinegar in coleslaw for an extra garlic zing.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
67kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
105mg
(4%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 105mg | 4% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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