Garlic Shrimp and Peas

Name: Garlic Shrimp and Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 3 cloves garlic; 1 large shallot; ⅓ cup dry white wine; 1 ½ pounds medium shrimp; Kosher salt and freshly ground black pepper; 1 ¼ cups frozen English peas; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 2 teaspoons freshly squeezed lemon juice; 2 teaspoons lemon zest

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 servings

Garlic Shrimp and Peas

Iris Warren

Report

Juicy, tender shrimp swimming in a pool of garlicky, buttery goodness. Serve with crusty bread or pasta. SO SO GOOD!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

6 tablespoons unsalted butter cubed
3 cloves garlic minced
1 large shallot diced
⅓ cup dry white wine
1 ½ pounds medium shrimp peeled and deveined
Kosher salt and freshly ground black pepper to taste
1 ¼ cups frozen English peas thawed
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
2 teaspoons freshly squeezed lemon juice
2 teaspoons lemon zest

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Melt butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Stir in wine. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes.
Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in peas until heated through, about 1-2 minutes.
Stir in dill chives, lemon juice and lemon zest.
Serve immediately.