Garlic Shrimp and Sausage Foil Packs
User Reviews
5
2 reviews
Excellent
Garlic Shrimp and Sausage Foil Packs
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Grilling season is in full swing, and with Labor Day quickly approaching, keep that grill heated up to make these Garlic Shrimp and Sausage Foil Packs. These are so good to eat and best of all, the clean-up will be quick and painless so you can spend more time with your friends and family!
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Ingredients
- 1 package Shrimp peeled and deveined, tail on
- 1 pound andouille sausage or kielbasa, thickly sliced
- 2 medium zucchini halved lengthwise and sliced
- 2 red bell peppers cut into one-inch chunks
- ¼ cup butter melted, unsalted
- 2 teaspoons garlic minced
- 1 tablespoon oregano dried
- 1 tablespoon parsley dried
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- parsley fresh chopped
Instructions
- Preheat the grill to medium-high heat (about 425°F).
- Place 4-6 large pieces of heavy-duty aluminum foil on the counter (about 18” long)
- In a large bowl, toss together the shrimp, sausage, red peppers, butter, garlic, oregano, parsley, garlic powder, onion powder, and paprika until everything is evenly coated.
- Divide the mixture between the four pieces of foil, piling it in the center of each piece.
- Fold the long sides of the foil together over the top of the mixture, turning it over twice to seal the contents. Fold up the ends and seal the packet closed.
- Repeat for all the packets.
- Place the foil packets on the grill and cook undisturbed for 10-14 minutes, or until the shrimp are cooked through.
- Open the foil packets carefully, garnish with parsley, and serve.
Nutrition Information
Show Details
Calories
614kcal
(31%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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