Garlic Smashed Potatoes
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8 servings
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Course
Side Dish
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Cuisine
Vegetarian
Garlic Smashed Potatoes
Description
Garlic Smashed Potatoes begins with boiling baby yellow potatoes until tender but not falling apart. The potatoes are then gently smashed flat on a baking sheet to increase surface area for crisping. Olive oil, minced garlic, and fresh thyme leaves are spread atop each potato before roasting in a hot oven to develop golden, crunchy edges. The roasting step concentrates the flavors from the garlic and herb while offering a contrast of crispy exterior and soft interior textures. These potatoes provide a savory, mildly herbaceous profile without added seasoning complexity beyond salt and pepper. They make a versatile side dish that complements grilled or roasted proteins.
Ingredients
- 2 pounds yellow potatoes baby
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon thyme fresh leaves
- kosher salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly.
- Place potatoes onto the prepared baking sheet. Using a flat dry measuring cup or glass, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp.
- Serve immediately.