Garlic spaghetti (spaghetti aglio e olio)
User Reviews
5
3 reviews
Excellent
-
Prep Time
4 mins
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Cook Time
6 mins
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Total Time
4 mins
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Servings
2 portion
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Course
Main Course
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Cuisine
Italian
Garlic spaghetti (spaghetti aglio e olio)
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This simple garlic spaghetti recipe is the example of how with a handful of everyday ingredients you can make delicious pasta.
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Ingredients
- 1 lb spaghetti
- 6 cloves garlic chopped
- 1/3 cup extra virgin olive oil
- 1 tsp red pepper flakes adjust to taste
- 1 parsley chopped, bunch, fresh
- salt to taste
- 1/2 cup Parmesan Cheese grated
Instructions
- Chop the garlic and parsley.
- Bring a large pot of water to a boil. Add the spaghetti and cook al dente, two to three minutes before the time indicated on the package.
- In a large skillet, heat olive oil, minced garlic and red pepper flakes over medium-low and cook until garlic is lightly golden. Reduce heat and add 2 ladles of pasta water.
- Add al dente spaghetti to the skillet and toss with sauce. If dry, add pasta water to create a silky sauce.
- Remove from heat. Sprinkle with chopped parsley and mix well.
- Serve hot, topped with Parmesan if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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