Garlic Steak

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  • Prep Time

    1 hr 45 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 55 mins

  • Servings

    2 servings

  • Calories

    603 kcal

  • Course

    Dinner

  • Cuisine

    American

Garlic Steak

Garlic Steak is the easiest, most tender and tastiest ribeye recipe! Flavorful, simple and fast, this amazing dinner will get you cooking steak all year long!

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Ingredients

Servings
  • 2 large steak about 2 lbs., I used Ribeyes
  • 2 prigs rosemary fresh
  • 4 prigs thyme fresh
  • 3 large garlic cloves
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste

Instructions

  1. Remove steaks from refrigerator and unwrap. Press with paper towels to remove any excess liquid and set aside.
  2. Remove rosemary and thyme leaves from stalks and place onto cutting board. Peel garlic and start chopping it together with the herbs to create a fine mixture. Rub both sides of steak with olive oil and pepper. Divide garlic and herb mixture evenly between the two sides of both steaks. Place onto large plate, cover with plastic wrap and refrigerate about 1-2 hours.
  3. Preheat indoor or outdoor grill. Remove steak from refrigerator while grill is preheating. Right before adding steak to grill, sprinkle with salt on both sides and cook steak 5 to 7 minutes per side, depending on your preferred doneness. Remove from grill to a clean plate, cover with foil and rest for 15 minutes. Slice into thin pieces and serve.

Nutrition Information

Show Details
Calories 603kcal (30%) Carbohydrates 2g (1%) Protein 46g (92%) Fat 46g (71%) Saturated Fat 16g (80%) Cholesterol 138mg (46%) Sodium 119mg (5%) Potassium 624mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 129IU (3%) Vitamin C 5mg (6%) Calcium 32mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 603 kcal

% Daily Value*

Calories 603kcal 30%
Carbohydrates 2g 1%
Protein 46g 92%
Fat 46g 71%
Saturated Fat 16g 80%
Cholesterol 138mg 46%
Sodium 119mg 5%
Potassium 624mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 129IU 3%
Vitamin C 5mg 6%
Calcium 32mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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