Garlic Tomato Bruschetta Bread

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    8 slices

  • Calories

    381 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Garlic Tomato Bruschetta Bread

Simple tomato bruschetta recipe made with fresh tomatoes, garlic, olive oil, balsamic vinegar, basil, and parmesan cheese. Topped over toasted garlic bread. Ready in less than 20 minutes.

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Ingredients

Servings
  • 1 Italian bread or any baguette or rustic bread, sliced into 1/2-inch slices
  • 2 tbsp olive oil
  • 1 garlic minced, clove
  • 2 tbsp basil or parsley, minced, fresh

Topping:

  • 2 cups cherry tomato quartered
  • 1/4 cup Parmesan Cheese shaved
  • 2 tbsp basil minced, fresh
  • 2 cloves garlic minced
  • salt to taste, Kosher
  • black pepper to taste, Kosher
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat oven to 375F. Line a baking sheet with parchment paper and lay the slices of bread into it, making sure they don't overlap.
  2. In a small bowl combine the oil with garlic and basil. Baste each slice of bread with the garlic mixture.
  3. Toast the bread in the oven for 6-8 minutes.
  4. Meanwhile, in a small bowl combine all topping ingredients.
  5. Remove bread from the oven and add spoonfuls of the topping salad.
  6. Serve immediately!

Notes

  • Servings size is one bread topped with the prepared garlic tomatoes
  • Use any tomato of choice
  • We recommend using fresh garlic and fresh basil 
  • Shred your own parmesan cheese or use store-bought
  • You may use avocado oil instead of olive oil.
  • Bread: you may use any bread of choice.

Nutrition Information

Show Details
Calories 381kcal (19%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 3mg (1%) Sodium 299mg (12%) Potassium 218mg (5%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 254IU (5%) Vitamin C 9mg (10%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories 381kcal 19%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 299mg 12%
Potassium 218mg 5%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 254IU 5%
Vitamin C 9mg 10%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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