Garlic Truffle Fries
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Side Dish
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Cuisine
Vegetarian
Garlic Truffle Fries
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It’s amazing what a little truffle oil can do to these heavenly, crisp, oven-baked fries!
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Ingredients
- 3 russet potato cut into
- 1/3- inch potato fries thick
- 2 tablespoons extra virgin olive oil white truffle flavored
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cloves garlic pressed
- ranch dressing for serving
- 2 tablespoons parsley for garnish, chopped leaves
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
- Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
- In a large bowl, combine fries and garlic.
- Serve immediately with ranch, garnished with parsley, if desired.
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