Garlic White Wine Shrimp
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
3
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Calories
254 kcal
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Course
Main Course
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Cuisine
Italian
Garlic White Wine Shrimp
Description
This recipe starts by drying shrimp thoroughly before sautéing minced garlic and onion in a mixture of butter and olive oil until golden and fragrant. White wine is added and simmered to develop a light sauce. Shrimp are then cooked until pink and just tender, simmered further to infuse flavors, and seasoned with salt and fresh black pepper. A finishing touch of fresh lemon juice and chopped parsley brightens the dish.
The shrimp have a tender texture with a silky garlic and onion-infused sauce underscored by the subtle acidity of white wine. Cooking carefully prevents toughness and over-drying, maintaining moisture and a balanced flavor profile.
This dish is suitable for immediate serving as a simple main, appetizer, or topping for pasta and rice dishes. The fresh parsley adds color and a mild herbaceous note.
Ingredients
- 1 lb (500 grams) Shrimp peeled and deveined, medium
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1/2 yellow onion minced, small
- 1/3 cup white wine
- 1/4 teaspoon salt
- black pepper to taste, fresh ground
- 1/4 cup parsley chopped, fresh
- 1 tablespoon lemon juice fresh
Instructions
- Rinse the shrimp, then drain and pat them dry with paper towels.
- Heat a skillet over medium-high heat and add butter and olive oil.
- Sauté the garlic and onion in the pan until they are golden brown and fragrant.
- Add the white wine to the pan and simmer the sauce for 2 minutes.
- Next, add the shrimp to the pan and cook until they turn pink. Reduce the heat to medium-low and bring the mixture to a simmer. Let the shrimp cook for 5 minutes, then season with salt and ground black pepper to taste.
- Top with lemon juice and parsley, and serve immediately.
Notes
- Adapted recipe, follow ingredient and cooking steps for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 211mg | 70% |
| Sodium | 1115mg | 46% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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