Roasted Garlic
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr
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Cuisine
American
Roasted Garlic
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Learn how to roast garlic! It will add rich, nutty flavor to mashed potatoes, soups, and more. Find specific serving suggestions in the post above.
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Ingredients
- 1 whole garlic bulb
- extra virgin olive oil for drizzling
- sea salt
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Instructions
- Preheat the oven to 350°F.
- Trim the top ¼ inch off the top of the garlic bulb.
- Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.
- Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
- Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well.
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User Reviews
Overall Rating
5.0
42 reviews
Excellent
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