Garlic Butter
User Reviews
5.0
144 reviews
Excellent
Garlic Butter
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This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.
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Ingredients
- ½ cup unsalted butter at room temperature
- 1 tablespoon finely chopped fresh parsley or chives
- 2 garlic cloves grated
- ½ teaspoon sea salt
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Instructions
- In a small bowl, stir together the softened butter, parsley, garlic, and salt.
- Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.
Notes
- Make this recipe vegan by using vegan butter and omitting the salt.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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