Garlicky Orzo with Roasted Vegetables
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Prep Time
10 mins
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Servings
4
Garlicky Orzo with Roasted Vegetables
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- olive oil
- 10 asparagus diced, spears
- 1 yellow squash diced
- 1 orange bell pepper diced, baby
- ¼ red onion diced
- cherry tomato halved, handful
- 1 cup orzo pasta cooked per instructions, dry
- 2 cloves garlic minced
- crushed red pepper flakes dash
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Dice up the veggies then toss them on the baking sheet. Drizzle with some olive oil then season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast for 15-20 minutes.
- While the veggies are roasting, prepare the orzo per instructions. Drain. Place the pot you cooked the orzo in back on the stove over medium heat. Add a tablespoon of olive oil, minced garlic, and crushed red pepper flakes then cook, stirring constantly, for 1 minute. Add the orzo and roasted veggies along with sea salt and freshly cracked pepper, to taste. Mix until well combined. Taste and re-season if needed. Serve and enjoy.
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