Garlicky Quinoa with Toasted Pine Nuts, Chives, and Parsley
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0
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
Garlicky Quinoa with Toasted Pine Nuts, Chives, and Parsley
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Ingredients
- 2 tsp olive oil
- 1 shallot finely diced
- ½ cup quinoa
- 4 cloves garlic minced
- 1 cup chicken broth
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ¼ cup pine nuts toasted
- 2 tbsp parsley chopped, fresh
- 1 tbsp chive snipped, fresh
Instructions
- Heat the oil in a small saucepan over medium heat. Add the shallot then cook, stirring often for 2 minutes. Add the quinoa and minced garlic then cook, stirring constantly for 1 minute. Add the chicken broth then season with sea salt and freshly cracked pepper, to taste; bring to a boil. Cover with a lid then reduce heat to low; simmer for 15 minutes. Remove from heat then let sit covered for 5 minutes.
- Remove the lid then fluff with a fork; add the pine nuts, parsley, and chives then toss to mix evenly. Taste and re-season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
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