Gemelli with Chanterelles, Pine Nuts, and Parmesan
User Reviews
0
0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Gemelli with Chanterelles, Pine Nuts, and Parmesan
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 tbsp butter
- 2 cups chanterelle mushrooms cleaned and sliced in half
- 4 cloves garlic
- 2 -3 tbsp pine nuts toasted
- Parmesan Cheese shaved
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- parsley chopped, fresh
- 8 oz gemelli pasta cooked per instructions
Instructions
- Add pine nuts to a small dry skillet over low heat; cook for 4-5 minutes, tossing regularly until toasted. Remove from skillet and set aside.
- Cook the pasta in a large of of salted water per instructions, drain & reserve 1/2 cup of the cooking water.
- While the pasta is cooking, heat the butter in a large skillet over medium-high heat. Once the pan is hot add the chanterelle mushrooms and sauté for 4-5 minutes or until they are golden brown. Add the garlic and stir, constantly for 1 minute.
- Add the cooked and drained pasta to the butter and chanterelles then add the toasted pine nuts, fresh parsley, sea salt, and freshly cracked pepper, to taste and some of the reserved cooking water, to taste--toss to coat evenly. Taste and re-season if needed. Sprinkle with shaved Parmesan and serve immediately. Enjoy.
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