German Chocolate Cake Fudge
User Reviews
5
2 reviews
Excellent
German Chocolate Cake Fudge
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Easy to make decadent fudge that has all the flavors of German chocolate cake.
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Ingredients
- 12 Ounces dark chocolate chips
- 7 Ounces coconut pecan frosting
- ½ Cup pecans chopped
- ½ Cup coconut sweetened shredded
- ⅓ Cup Nutella
- 1 Teaspoon salt sea salt
Instructions
- Line a 2.5-quart square pan or dish with parchment paper.
- In a medium bowl, combine the Nutella, frosting, and chocolate chips.
- Microwave on high for one minute. Remove, stir, and place back in for 30 seconds. Stir again.
- Add the salt, chopped pecans, and half of the coconut to the bowl. Stir until combined.
- Pour the mixture into the prepared dish and spread evenly. I used a silicone spatula.
- Top the fudge with the rest of the coconut and place in the fridge for an hour or until solid.
- Slice, serve, and enjoy!
Nutrition Information
Show Details
Calories
177kcal
(9%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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