German Chocolate Cookie Cups
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Calories
248 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
German Chocolate Cookie Cups
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German Chocolate Cookie Cups are easy, delicious cookie cupcakes with a chocolate cookie crust with a coconut pecan filling with chocolate chips that makes a wonderful dessert.
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Ingredients
- 1 recipe of Soft Chocolate Cookies on AllRecipes.com for the crust
- 1 cup pecans chopped
- 2 egg yolk
- 1/2 cup sugar
- 1/8 tsp. salt
- 1/4 cup butter softened, unsalted
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- 1 cup coconut sweetened shredded
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Follow the recipe at Soft Chocolate Cookies on AllRecipes.com to make the crust.
- Place the coconut and pecans on a cookie sheet covered with parchment paper. Bake for about 8 minutes until the coconut is toasted.
- Meanwhile, in a small saucepan, whisk together egg yolks, sugar, and salt until combined. Add butter, and then gradually pour in heavy cream and vanilla. Cook over low heat, stirring constantly, until the mixture is fluffy, and begins to thicken about 10 to 12 minutes, and registers about 180 degrees on an instant-read thermometer. Remove from heat and stir in the toasted pecans, and sweetened coconut. After cooling some, stir in the chocolate chips.
- Press about 2 tablespoons cookie batter into the bottom and sides of each muffin tin. Spoon in the coconut pecan filling on top of the cookie dough in each tin.
- Bake in a preheated 350 degree oven for about 10 to 12 minutes.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
54mg
(2%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
329IU
(7%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 54mg | 2% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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