German Chocolate Pie

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup light corn syrup; 3 large egg; 1 cup granulated sugar; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 cups pecans; ¾ cup coconut; ¾ cup semi-sweet mini chocolate chips; 1 inch pie crust

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings
8 servings
Course
Dessert
Cuisine
American

German Chocolate Pie

Xyla Marshall

Report

For a completely decadent dessert, try this amazing German Chocolate Pie. Atop a bed of chocolate chips lies a thick, chewy, and crunchy layer of coconut and pecans. When paired with my Amish Never Fail Pie Crust, it’s absolutely divine!

Share:

I Made This!

Be the first!

Print

107 people printed this

Save this

1 person saved this

Ingredients

Servings

1 cup light corn syrup
3 large egg room temperature
1 cup granulated sugar
2 tablespoons unsalted butter melted
1 teaspoon vanilla extract
2 cups pecans chopped
¾ cup coconut sweetened, baked
¾ cup semi-sweet mini chocolate chips
1 inch pie crust par-baked

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Pre-heat oven to 350°F.
In a large bowl, whisk together the corn syrup, eggs, sugar, butter, and vanilla until pale and well-blended. Stir in the pecans and coconut.
Sprinkle the chocolate chips into the pie crust. Pour the filling over the chocolate chips and smooth the top.
Bake for 80-85 minutes until the filling no longer wiggles when shaken gently.