German Cucumber Salad
User Reviews
5
German Cucumber Salad
Description
The preparation involves slicing cucumbers thinly with the peel on and optionally red onion, then tossing them with kosher salt and allowing them to rest for 30 minutes to extract excess water. After draining and drying the cucumbers and onions, they are combined with a dressing made from sour cream, granulated sugar, white vinegar, fresh or dried dill, minced garlic if used, and freshly ground black pepper.
The salad is chilled for at least four hours or overnight to let flavors meld and the cucumbers absorb the dressing, resulting in a refreshing, creamy salad that retains a slight crunch. It is a common side dish in German cuisine, pairing well with grilled meats or sausages.
This salad can be stored in an airtight container for up to three days, making it a convenient make-ahead dish.
Ingredients
- 2 large English cucumber thinly sliced (do not peel
- 1/2 red onion thinly sliced (optional, medium
- 1 teaspoon kosher salt
- 1/2 cup sour cream
- 2 teaspoons granulated sugar
- 2 Tablespoons white vinegar
- 1 Tablespoon dill or 1 teaspoon dried dill, chopped, fresh
- 1 garlic minced (optional, clove
- 1/4 teaspoon black pepper or to taste, freshly ground
Instructions
- Toss sliced cucumber and onions with salt in a large bowl. Let rest 30 minutes. Turn the vegetables out onto a baking sheet and blot dry with paper towels, wiping off excess moisture.
- In the same large bowl that you used for soaking the cucumbers and onions, whisk the sour cream, sugar, vinegar, dill, garlic, and pepper. Return the cucumbers and onions to the bowl and stir to coat. Refrigerate for at least 4 hours or overnight before serving.
Notes
- After salting, thoroughly blot cucumbers and onions dry to prevent excess water diluting the dressing.
- Refrigerate the salad for at least 4 hours or overnight for best flavor and texture.
- Store leftovers in an airtight container and consume within 3 days for freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 396mg | 17% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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