German Lentil Soup (with real Frankfurters)
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Prep Time
25 mins
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Cook Time
30 mins
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Servings
4 people
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Course
Main Course
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Cuisine
German
German Lentil Soup (with real Frankfurters)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 tbsp neutral cooking oil sunflower, generic cooking oil
- 1 onion or 100g, medium
- 3 potato or 300g, medium
- 200 g Bacon smoked
- 3 carrot or 200g, medium
- 1/5 celeriac
- 1 parsley root small
- 200 g lentils (7 ounces), brown
- 1,5 l vegetable broth 6 cups
- 3 tbsp white wine vinegar
- 1 tbsp white sugar
- 4 frankfurter sausages
- salt
- black pepper
Instructions
- Take large pot and preheat the oil on medium heat.
- Peel & chop the onions. Fry it with a bit of salt until golden brown.
- In the meantime chop smoked bacon, add to to pot. Stir.
- Dice: carrots, celery tuber, potatoes and parsley root. Add them to the pot and stir.
- Add the lentils and cook for 20-30 minutes (depending in the lentils you use).
- Heat up & slice Frankfurt sausage.
- After the lentils and vegetables are tender season the soup with vinegar, sugar, salt and pepper.
- Enjoy it hot with Frankfurt sausage!
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