German Pancakes (Dutch Baby)
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German Pancakes (Dutch Baby)
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German Pancakes (or sometimes called Dutch Babies) are a simple and delicious oven baked classic, perfect for special occasions or holidays.
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Ingredients
- 3/4 cup milk
- 2 whole eggs
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons sugar
- 1/2 cup all purpose flour
- pinch salt
- 2 tablespoons butter
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Instructions
- Preheat oven to 400 degrees. Add 9x9 glass baking dish, 9 inch cast iron skillet or smaller rectangular baking dish to the hot oven to preheat.
- In a blender or large bowl, stir together milk, eggs, vanilla, sugar, salt and flour until smooth.
- Melt butter in hot cast iron skillet and brush to cover bottom and sides, working quickly. Pour in batter to hot pan and bake 20 minutes or until puffed and golden.
- Serve immediately with any desired toppings: powdered sugar, raspberries, syrup, etc..
Notes
- Doubling the Recipe: While one batch of these German Pancakes will feed about four comfortably, it can easily be doubled. The only thing you need to do is adjust your baking pan accordingly. The easiest way to do that is use a 9x13 pan, glass preferred. The metal pans can give you much darker edges in a shorter cooking time which isn't necessarily a bad thing, but something you need to be aware of.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
71mg
(3%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
252IU
(5%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 71mg | 3% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 252IU | 5% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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