German Pancakes
User Reviews
5.0
3 reviews
Excellent
German Pancakes
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Dutch Baby, also known as German Pancakes, are made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven! Baked to golden fluffy perfection!
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Ingredients
- 1/2 cup butter
- 6 eggs
- 1 1/2 cups milk
- 1 1/2 cups flour
- nutmeg
- Toppings of choice
Instructions
- Preheat oven to 425.
- Place butter into skillet and place skillet into oven.
- While butter is melting, prepare the batter by combining the eggs, flour, and milk in a bowl.
- Once butter is melted, remove skillet from oven and pour batter into it.
- Return skillet to oven and cook until pancake is golden brown, about 20-25 minutes.
- Once pancake is cooked and removed from oven, sprinkle some nutmeg on top.
- Serve with powdered sugar, fresh fruit, and syrup if desired!! Enjoy!!
Equipments used:
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
158mg
(53%)
Sodium
168mg
(7%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
607IU
(12%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 168mg | 7% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 607IU | 12% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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